Food

Chhanamukhi: Brahmanbaria’s sweet that’s breaking the internet

Chhanamukhi, Brahmanbaria’s iconic sweet, earned GI status in 2024, spotlighting Mahadev Mishtanno Bhandar’s 180-year legacy. Crafted from pure milk with a time-honoured recipe, it remains a beloved, authentic symbol of the region’s culinary heritage.

Sip the season: Cooling juice recipes with a twist

When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!

Bangladesh’s GMO buffet: Eat first, ask questions never

Welcome to the country, where food regulation is treated like an optional seasoning.

Dhaka's food map: Exploring regional culinary gems

Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.

Forget love at first sight — try kheerpuri’s magic at first bite

Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.

Straight from the bazaar: 7 everyday foods that can improve your cardiac health

Boost heart health naturally with Bangladesh’s local superfoods like red lentils, ruhi fish, peanuts, bottle gourd, banana, cucumber, and onions. These antioxidant-rich, cholesterol-lowering, heart-friendly foods support blood pressure, reduce inflammation, and improve cardiac wellness.

Chef Pam's recipe for success: World's Best Female Chef 2025

Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.

Crunch to curry: Eid dishes with everyday leafy greens

While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.

Rice cooker recipes for everyday comfort

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?

May 12, 2025
May 12, 2025

Chhanamukhi: Brahmanbaria’s sweet that’s breaking the internet

Chhanamukhi, Brahmanbaria’s iconic sweet, earned GI status in 2024, spotlighting Mahadev Mishtanno Bhandar’s 180-year legacy. Crafted from pure milk with a time-honoured recipe, it remains a beloved, authentic symbol of the region’s culinary heritage.

May 11, 2025
May 11, 2025

Sip the season: Cooling juice recipes with a twist

When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!

May 7, 2025
May 7, 2025

Bangladesh’s GMO buffet: Eat first, ask questions never

Welcome to the country, where food regulation is treated like an optional seasoning.

May 5, 2025
May 5, 2025

Dhaka's food map: Exploring regional culinary gems

Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.

April 17, 2025
April 17, 2025

Forget love at first sight — try kheerpuri’s magic at first bite

Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.

April 16, 2025
April 16, 2025

Straight from the bazaar: 7 everyday foods that can improve your cardiac health

Boost heart health naturally with Bangladesh’s local superfoods like red lentils, ruhi fish, peanuts, bottle gourd, banana, cucumber, and onions. These antioxidant-rich, cholesterol-lowering, heart-friendly foods support blood pressure, reduce inflammation, and improve cardiac wellness.

April 10, 2025
April 10, 2025

Chef Pam's recipe for success: World's Best Female Chef 2025

Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.

March 29, 2025
March 29, 2025

Crunch to curry: Eid dishes with everyday leafy greens

While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.

March 29, 2025
March 29, 2025

Rice cooker recipes for everyday comfort

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?

March 29, 2025
March 29, 2025

Fish recipes for Eid: A traditional twist to a festive feast

As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.