Food

A Cook’s Kitchen

The kitchen is easily my favourite corner of the house, and I love spending time in there. It is not just about cooking in the kitchen — we have all had our bad days in there too, through failures...

September 26, 2021
September 26, 2021

Kashmiri’s Studio — bringing customised cakes to your plates

Kashmiri’s Studio was launched in 2018. The owner, Kashmiri Sultana, had always been very passionate about cooking and baking.

September 9, 2021
September 9, 2021

Délifrance Bangladesh – the new boulangerie in town!

Located in the heart of Dhaka on Gulshan Avenue, Délifrance Bangladesh officially opened its doors on September 09, 2021. Best known for serving delectable French cuisine, Délifrance operates in...

August 30, 2021
August 30, 2021

The ultimate food board guide

Whether you are hosting an evening soiree or planning a movie night, a food board can be the perfect accoutrement to your menu.

August 21, 2021
August 21, 2021

Tips for stress-free cooking

Cooking is often labelled as therapeutic and enjoyable. However, more often than not, it can become hectic, especially for busy bees who have to do such chores on a daily basis.

August 12, 2021
August 12, 2021

Must-try hilsa recipes

The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.

August 7, 2021
August 7, 2021

Making the perfect Turmeric Latte

For a delicious twist to the turmeric latte, try the following recipe to make so called this elixir for health.

July 31, 2021
July 31, 2021

Slushies for summer

The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour...

July 29, 2021
July 29, 2021

How to control your sweet tooth

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

July 29, 2021
July 29, 2021

Grilling techniques for smoky flavours!

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a...

July 23, 2021
July 23, 2021

‘There’s something very old school and romantic about books. They are such a special part of my life.’ - Kishwar Chowdhury

At every step of her journey in the MasterChef kitchen—from her fried sardines with beetroot and blood orange to a date-nestled, ice cream infused paan and panta bhaat with aloo bhorta—Kishwar...