dining out
Ugochi: Where culinary fusions thrive
The maestro behind Ugochi, an industry veteran with over a decade of experience, expressed a burning desire to embark on a culinary adventure with Pan-Asian cuisine. Recognising Bangladesh's rich tapestry of culinary offerings, the restauranteur aspired to push the boundaries and craft a menu that transcends the conventional. Thus, Ugochi was born, a manifestation of a culinary symphony where Japanese, Thai, Indian, and even Kolkata's distinctive noodles harmonise in perfect unison.
Ugochi: Where culinary fusions thrive
The maestro behind Ugochi, an industry veteran with over a decade of experience, expressed a burning desire to embark on a culinary adventure with Pan-Asian cuisine. Recognising Bangladesh's rich tapestry of culinary offerings, the restauranteur aspired to push the boundaries and craft a menu that transcends the conventional. Thus, Ugochi was born, a manifestation of a culinary symphony where Japanese, Thai, Indian, and even Kolkata's distinctive noodles harmonise in perfect unison.
