Vegetables
We are now feeling a touch of winter. Various kinds of vegetables - such as tomato, carrot, beet, cauliflower, cabbage, radish, beans, peas and so on - are grown in this season. There are also plenty of leafy vegetables. All these vegetables are full of vitamins. They have great food value. Moreover, they are very nutritious and good for health. If properly cooked, they are noless tasty than a dish of meat or fish.
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