One of the many reasons that many put off cooking fish is due to the weird smell that remains afterwards. However, one cannot entirely banish cooking the favoured tilapia from their recipe arsenal altogether, right? Which is why, here are some solutions that will come to your aid.
Fill a saucepan a quarter of the way up with white vinegar and turn the stove on medium heat.
Once it comes to a simmer, turn the stove off.
Dispose of the vinegar. Let it be and continue with your everyday activities.
Yes, the kitchen will smell vinegar-y while the pot is simmering, but once you turn the heat off, the smell is actually super neutral.