Flavourful curries for your discerning palate
The cherished British Curry Festival, which displays the best of British regional cuisine in addition to the UK's favourite curry dishes, came back to Dhaka after a decade. The festival was organised between 21 and 26 October at the 'Elements — All Day Dining' restaurant of the 5-star hotel, InterContinental Dhaka.
At the British Curry Event, one could enjoy a plethora of dishes ranging the full spectrum of tastes one could imagine, made by chef Dominic Chapman. For meat lovers, there were Beef Masala, Shatkora Mutton Balti, British Chicken Tikka Masala, Chicken Reshmy Kebab, Mutton Beef Boti, and Mutton Sheek Kebab. If you thought they did not have anything in store for the piscivore, you were wrong! Naga Fish Tikka, Chilli Garlic Fish, and Prawn Malai Curry would cascade your palate with authentic flavours waiting to burst.
The entire event, alongside all the curry dishes, reflected chef Dominic's love and dedication to colourful spices and diverse flavours.