Food
Achar chronicles: From sun-drenched rooftops to digital marketplaces
For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with jars of achar.
Tasting authentic Dhakaiya food outside Puran Dhaka
Discover Dhakaiya Chapkhana, a new aesthetic cafe in town serving authentic Dhaka cuisine. Admire the colourful wall depicting Dhaka's historic monuments as you indulge in flavourful dishes.
Types of coffees and how to order them
Even if coffee is one of the most popular beverages in the world, a good many of us get confused about what to order, owing to the variety of drinks that can be made with it. Well, save yourself the anxiety because here’s a guide to ordering coffees that will make you fall in love with java all over again!
Bangladeshi-American chef Nur-E Gulshan Rahman nominated for James Beard Award
Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary thriving food culture.
Mastering food presentation: A guide to styling your dishes
So, you worked for hours to make food that you or your loved ones will enjoy. While food presentation is often a last thought, it excites the senses of those eating it. Read on to learn how to plate your tasty foods like a pro with just a few easy tips!
Boost your mood naturally: Foods that make you happy
Popularly known as the happy hormone, dopamine enhances feelings of well-being and pleasure. Although it has been widely acknowledged that indulging oneself or engaging in various activities can trigger a surge of dopamine, scientific findings reveal that certain food items can elicit a similar response!
Fresh on the shelves: Buying organic products
While buying agro-produce from local bazaars, superstores, or even farmer’s markets, we want to ensure that the products are free from insecticides and other harmful chemicals. To avoid such harmful products, many of us are now opting for organic foods.
Alfresco celebrates 9 delicious years of amazing food and great company
Alfresco's menu is a treasure trove of different flavours and surprisingly enough, you can enjoy it without breaking the bank. You cannot go wrong with a comforting bowl of their ''Pasta Basta.” On the other hand, their pizza Bolognese or pizza Delicia are perfect for sharing with friends. Also, if you have not tried it already, their pizza sandwiches are a must-have!
Best fast-food spots in Mumbai
Mumbai also has tons of restaurants and eateries almost everywhere. The fast-food/junk food options that Mumbai has to offer are plenty and, may I say, absolutely delicious. Although, you’ll be busy trying out Maharashtran food while in the city, these are some of the must-try fast food items to add to your journey!
The shorbot and juice culture of old Dhaka
In a country that has a hot and sultry climate like ours and most days of the year seem like summer, we have a certain longing for everything cold and refreshing such as shorbot. Especially for people living in older parts of the city, there exists a distinct attachment to shorbot and a glass of freshly extracted juice.
Experience a fusion of flavours at Boro's
Boro's is the newest addition to the culinary scene in town, having started its journey officially on 7 February, 2023. Offering a unique blend of Thai, Chinese, and Indian cuisines and a separate segment for coffee lovers, Boro’s has all the elements to tantalise your tastebuds.
For the love of haleem
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
Ramadan delights and curries
When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.
Easy & healthy iftar with Dan Cake Tortilla Ruti
Ramadan is one of the busiest times of the year and with this auspicious month comes the routine task of preparing iftar and sehri meals. Preparing such meals everyday can be a hassle but with Dan Cake Tortilla Ruti, you can prepare a multitude of items easily.
Healthy Ramadan recipes with All Time Milk Bread
The holy month of Ramadan is almost here and brings with it blessings and peace. We find ourselves getting busy preparing meals for iftar and sehri during Ramadan, but often, these meals are not as healthy as they should be.
Indulge in authentic Pan-Asian cuisine with Travel East
Travel East, a pan-Asian restaurant in Banani, is the brainchild of four friends — Nafeez, Mishu, Kashfica, and Linkon — and has captivated the neighbourhood's foodies' hearts and palates. With its unique decor and delectable meals, Travel East has created a buzz in the community in a very short time.
Top 5 places to buy bread for Shab-e-Barat
Shab-e-Barat brings with it not only auspiciousness and blessings but also festive vibes and sociable exchanges. While devout Muslims engage themselves in acts of worship, households also get busy getting the best bread for their family and relatives, and distributing it among the needy. Among the hundreds of places that are available to buy bread, here are the top 5 in the city.
Culture Club by The Food Talk
The Food Talk, a popular Facebook group that is abuzz with food enthusiasts, restauranteurs, home cooks, and the like recently hosted a culture mixer called “Culture Club” on Saturday, 18 February, 2023. The idea of the event was for epicures from all backgrounds to converse and connect, while the stalls portrayed how a massive part of our culture is defined by food.
