South Indian delicacies are well known for their simple but powerful flavours. With this in mind, Kurry Accent will be showcasing iconic delights like Vada, Sambar, Ven Pongal, Uttapa and many more delicious items at their South Indian Food Festival aptly titled “Discover Dakshin.”
The menu is crafted by their Executive Chef Deepak and the flavours are woven with a mix of rich taste, aroma, and textures native to the region. The entire menu is curated from five states of India, namely Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.
Kurry Accent will host the event through 20-27 November, 2019. South Indian cuisine enthusiasts can make the best of this opportunity with the restaurant’s special menu for the festival.
Address: House NW 08, Road No 51, Gulshan 2, Dhaka 1212
For more information, call 01713434075 or visit www.facebook.com/KurryAccent/