Sobia Ameen

Simple pleasures of Monsoon

This season is one of the most fruitful when it comes to delicious local produce. And here are some quick and simple recipes to take full advantage of the produce and make something utterly delicious.

Father’s Day brunch

Most fathers around the world love eggs for breakfast. This year make your father (or father figure) this easy but delicious brunch to make his day brighter.

Weekday Ramadan dinners

SWEDISH MEATBALLS

Green mango juice -- a nababarsha delight

The Bengali New Year, Nababarsho, is here and the heat looms. To make this New Year’s Day brighter and cooler, a seasonal

Quench the heat with Nababarsho indulgences

PRAWNS IN BOTTLE GOURD LEAVES (CHINGRI MACHER PATORI)

Snacks in a jiffy

PRAWN PAAN Ingredients

Sweet delights

FRENCH YOGHURT CAKE Ingredients For the cake— 3 large eggs

Fruity goodies

As ‘masala chai’ has recently found its deserved fame around the world, it has always been a staple flavour of the deshi household. In this recipe, the masala chai allows the cake to not be overly sweet and the pear has this delicious poached texture that balances the flavours of the cake.

July 7, 2020
July 7, 2020

Simple pleasures of Monsoon

This season is one of the most fruitful when it comes to delicious local produce. And here are some quick and simple recipes to take full advantage of the produce and make something utterly delicious.

June 16, 2020
June 16, 2020

Father’s Day brunch

Most fathers around the world love eggs for breakfast. This year make your father (or father figure) this easy but delicious brunch to make his day brighter.

May 5, 2020
May 5, 2020

Weekday Ramadan dinners

SWEDISH MEATBALLS

April 14, 2020
April 14, 2020

Green mango juice -- a nababarsha delight

The Bengali New Year, Nababarsho, is here and the heat looms. To make this New Year’s Day brighter and cooler, a seasonal

April 7, 2020
April 7, 2020

Quench the heat with Nababarsho indulgences

PRAWNS IN BOTTLE GOURD LEAVES (CHINGRI MACHER PATORI)

December 3, 2019
December 3, 2019

Snacks in a jiffy

PRAWN PAAN Ingredients

September 3, 2019
September 3, 2019

Sweet delights

FRENCH YOGHURT CAKE Ingredients For the cake— 3 large eggs

June 4, 2019
June 4, 2019

Fruity goodies

As ‘masala chai’ has recently found its deserved fame around the world, it has always been a staple flavour of the deshi household. In this recipe, the masala chai allows the cake to not be overly sweet and the pear has this delicious poached texture that balances the flavours of the cake.

May 28, 2019
May 28, 2019

The grand Eid feast

A common dish from Kerala and easy to prepare. Perfect for vegans. It is a rich, creamy dish that goes great with polao or parathas.

May 7, 2019
May 7, 2019

10 minute recipes

The weather is getting warmer, and the patience to stay in the kitchen is getting thinner. So here are some quick recipes for Ramadan that can be prepared beforehand for sehri or iftar.

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