-
As ‘masala chai’ has recently found its deserved fame around the world, it has always been a staple flavour of the deshi household. In this recipe, the masala chai allows the cake to not be overly sweet and the pear has this delicious poached texture that balances the flavours of the cake.
-
A common dish from Kerala and easy to prepare. Perfect for vegans. It is a rich, creamy dish that goes great with polao or parathas.
-
The weather is getting warmer, and the patience to stay in the kitchen is getting thinner. So here are some quick recipes for Ramadan that can be prepared beforehand for sehri or iftar.
-
Preheat the oven to 350 °F or 175 °C. Pour the chicken broth into a small roasting pan, and set aside.
-
With the summer heat now an all too familiar situation, why not beat the heat by whipping up a seasonal raw mango juice? It is refreshing, and has enough electrolytes to keep you going throughout the hot days.
