Essence of my travel
In my family, short trips were the norm. I would tag along with my parents even on some business trips. These were not exactly sightseeing trips, although some side excursions were always baked in. Those visits, prosaic to some, still drew me because there were always a few things in them that excited my senses. I’d scoop up and relish every opportunity just as the thirsty hands collect water and stay tightly together to keep every bit from slipping through. Lush countryside dotted with little villages, roadside hot tea, and unpaved roads bisecting the green fields were all a treat.
1y ago
The Fourth Dimension
Tucked in a quiet corner behind the busy chatter of urban Dhaka, she is truly a hidden gem that speaks elegance and gastronomy in the same breath. It’s like finding a cute little European family home that beckons the oft-finicky gourmet to a few tricks up her sleeve. You can easily mistake her for someone’s house in Dhaka, and drive right past it.
1y ago
Florence spirit of the renaissance
Certain aspects of travel are better left to imagination, but what happened this time threw us off balance.
2y ago
She could take it back
Many of these environmental disasters seemed distant once, they are now increasingly closer to home in the shape of more severe natural calamities often rattling us. To forestall such disasters, it’s imperative that we wake up to the existential threat posed by nature, abused for years.
3y ago
So old-fashioned!
The noise of every shifted gear was awesome. On a zigzagging upslope, playing catch-up to keep the car from rolling back with the perfect mix of clutch and accelerator wasn’t easy.
3y ago
The indomitable human spirit
A public bus once got stuck in an evening blizzard up a slippery slope and could not move with its engines revving. On board were small children who had not eaten for a while.
4y ago
Zermatt, the princess of the Alps
Zermatt, a paradise for skiers, is about three hours southeast of Geneva, nestled in the tall peaks of the Alps, hidden but from the most-zealous. It has a special cache because of how it attracts different clienteles, and what it possesses.
4y ago
You are what you make
I believe this is when it rises to the level of a delicacy. Others might define a delicacy to be something rare, not common, or off limits because of price, or controversy. Truffles for the price, and foie gras for the controversy? But both are praised for their taste too.
4y ago
December 5, 2022
Essence of my travel
In my family, short trips were the norm. I would tag along with my parents even on some business trips. These were not exactly sightseeing trips, although some side excursions were always baked in. Those visits, prosaic to some, still drew me because there were always a few things in them that excited my senses. I’d scoop up and relish every opportunity just as the thirsty hands collect water and stay tightly together to keep every bit from slipping through. Lush countryside dotted with little villages, roadside hot tea, and unpaved roads bisecting the green fields were all a treat.
August 1, 2022
The Fourth Dimension
Tucked in a quiet corner behind the busy chatter of urban Dhaka, she is truly a hidden gem that speaks elegance and gastronomy in the same breath. It’s like finding a cute little European family home that beckons the oft-finicky gourmet to a few tricks up her sleeve. You can easily mistake her for someone’s house in Dhaka, and drive right past it.
December 14, 2021
Florence spirit of the renaissance
Certain aspects of travel are better left to imagination, but what happened this time threw us off balance.
November 17, 2020
She could take it back
Many of these environmental disasters seemed distant once, they are now increasingly closer to home in the shape of more severe natural calamities often rattling us. To forestall such disasters, it’s imperative that we wake up to the existential threat posed by nature, abused for years.
June 30, 2020
So old-fashioned!
The noise of every shifted gear was awesome. On a zigzagging upslope, playing catch-up to keep the car from rolling back with the perfect mix of clutch and accelerator wasn’t easy.
March 31, 2020
The indomitable human spirit
A public bus once got stuck in an evening blizzard up a slippery slope and could not move with its engines revving. On board were small children who had not eaten for a while.
March 17, 2020
Zermatt, the princess of the Alps
Zermatt, a paradise for skiers, is about three hours southeast of Geneva, nestled in the tall peaks of the Alps, hidden but from the most-zealous. It has a special cache because of how it attracts different clienteles, and what it possesses.
January 21, 2020
You are what you make
I believe this is when it rises to the level of a delicacy. Others might define a delicacy to be something rare, not common, or off limits because of price, or controversy. Truffles for the price, and foie gras for the controversy? But both are praised for their taste too.
September 24, 2019
Cinque Terre — A tale of sisters
Cinque Terre means ‘five villages,’ because this band of five picturesque fishing villages are bound by a single thread, as if to tell a collective tale, along the Mediterranean coast of Liguria, Italy.
April 23, 2019
The march of a dreamer
As I sip my smoking hot coffee in the flickering light of the fireplace, looking out the window, I feel the incessant rain has almost turned bland for my imagination.
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