Study: Humans eating wild mammals into extinction

Some 300 wild mammal species in Asia, Africa and Latin America are being driven to extinction by humanity's voracious appetite for bushmeat, according to a world-first assessment released yesterday.

The species at risk range from rats to rhinoceros, and include docile, ant-eating pangolins as well as flesh-ripping big cats.

The findings, published in the journal Royal Society Open Science, are evidence of a "global crisis" for warm-blooded land animals, 15 top conservation scientists concluded.

"Terrestrial mammals are experiencing a massive collapse in their population sizes and geographical ranges around the world," the study warned.

This decline, it said, was part of a larger trend known as a "mass extinction event," only the sixth time in half a billion years that Earth's species are dying out at more than 1,000 times the usual rate.

Besides eating them, humans are robbing mammals of their natural habitats through agriculture and urbanisation, and decimating them through pollution, disease and climate change.

According to the Union for the Conservation of Nature's (IUCN) Red List of endangered species, a quarter of 4,556 land mammals assessed are on the road to annihilation.

The likelihood of extinction, the team found, depends on body size: the bigger the animals, the greater the danger.

All 301 species identified are found exclusively in developing countries, with the highest concentration in southeast Asia (113), followed by Africa (91), the rest of Asia (61) and Latin America (38).

The countries with the most native species under siege from hunting were Madagascar (46), Indonesia (37), the Philippines (14) and Brazil (10).

The scale of the problem is daunting: some 89,000 tonnes of wild meat -- with a market value of about $200 million (180 million euros) -- is butchered every year from the Brazilian Amazon alone, the study found.