Published on 12:00 AM, April 27, 2019

Chit-Chat with Peya Jannatul

Can you describe yourself in three words?

I would have to say I am balanced, passionate and a hard worker.

What is your favourite childhood

memory?

My favourite memory is dressing up for coaching classes by following different fashion catalogues.

If you could have any superpower, what would you choose?

I would want women to have more freedom – freedom of speech, freedom of having their own thoughts and opinions, and more freedom in their work places.

What are the first three items in your bucket list?

Firstly, I would like to create an institution for models, editors, journalists and people involved with the media, where they can practice their skills; I would also like to create more job opportunities for women. Lastly, I would love to share my achievements with others. 

If you could work with

any international artist, dead or alive, who would you choose?

I would choose Cristiano Ronaldo.

What is your favourite place to visit?

My favourite place to visit is definitely Paris. In Bangladesh, I like visiting Cox's Bazaar.

What is your favourite food?

My favourite food is the traditional Bangladeshi cuisine - rice with vegetables and bhortas.

Who was your first celebrity crush?

My first celebrity crush was Shahrukh Khan.

What would you do if you were the president for one day?

I believe the prime minister always takes rational decisions, so I would follow her footsteps and do what she has been doing.

What kind of music helps you relax?

I like listening to soft, slow music to help myself relax.

What is your favourite movie of all time?

It's difficult to name one single movie, but Pretty Woman is one that comes to my mind.

What do you like to do during your leisure time?

I actually plan what to do next. When I was younger, I'd read or listen to music but I'm too busy nowadays.

If you could be any animal, what would you be?

Since I don't have any experience of being a different animal, I would choose to be a human being.

 

By Shreya Shomoyeeta