Exquisite Italian Edibles

Risotto con Gamberi e Pomodorini

Ingredients

100gms shrimp

15gm cherry tomatoes

200gms cooked Italian rice 

80gms tomato sauce

10ml fish oil

1 tbsp butter

5g chopped parsley 

Procedure

Sautee the shrimp for 5 minutes with 1 tbsp butter. Then, add the tomato sauce and rice with a drizzle of fish oil. Cook the mixture for 3 minutes. Once you think it is cooked and the colour is right, add the parsley. Your dish is now ready to serve. 

Canelloni con Legumi

Ingredients

100 gms boiled spinach

70 gms Parmesan cheese

80 gms Mozzarella cheese

75 gms Béchamel sauce

2 pcs Canelloni wrapper (crepes)

2gms butter 

Procedure

Sautee the spinach with butter for one whole minute. Add 50gms of Béchamel sauce, 50gms of Parmesan cheese and 40 gms of Mozzarella cheese. Cook for 2 minutes. Proceed to wrap the mixture with Canelloni wrapper and top with the remaining Parmesan and Mozzarella cheese. Bake at a 250° celsius temperature for 3 minutes. Your dish is now ready to serve!