Restaurant Review

Restaurant Review

Restaurant review / Tarka:Your Indian food getaway

We understand the appeal of Netflix and pizza, or a lazy afternoon with a cheeseburger, but every now and then, all of us get that craving for a more familiar taste.

4y ago

restaurant review / SEAR: A delectable experience

SEAR is a fusion cuisine restaurant that promises to tantalise your taste buds with eye-catching visuals, served elegantly on a plate. Located on the 18th Floor of the Renaissance Dhaka Gulshan Hotel, under Marriott International located on Gulshan Avenue, SEAR provides a unique blend of flavours with ingenuity, while providing a glorious view of Dhaka.

4y ago

restaurant review / Peyala Café — A cup of delight

Have you ever felt a sudden craving for a good cup of coffee, or a soothing cup of tea out of nowhere?

4y ago

restaurant review / A La Greek

All of us have, at least once, come across a beautiful scenery of white houses with little blue roofs and a majestic blue backdrop of the water and the sky merging into one. Santorini is one of the most popular travel destinations today, boasting the exact scenery described, and their special cuisine is one of the most sought after for its mouth-watering taste.

4y ago

restaurant review / Yama Hot Pot & Grill: The Essence of a hot pot

Walking into a hot pot date is nothing short of a challenge. With little experience; scratch that — no experience — it is quite a daunting task. And that is exactly where Yama Hot Pot & Grill comes in; pioneering the very concept of hot pot in Bangladesh.

4y ago

restaurant Review / Savva — Introducing modern social dining

The restaurant is divided into five sections — the two middle sections are wide and spacious, while the corner section is planned to be transformed into a coffee corner, the fourth section is for more private gatherings, and the fifth is an open balcony with a vertical garden.

4y ago

Have a blast at Habiby’s

The brainchild of eight foodies who have known each other since school, and whose intense love of shawarma led to this venture, is starting to put a strong imprint of Middle Eastern cuisine in Dhaka. The news of the restaurant has spread quickly through the vines of social media.

4y ago

Dream Burger Joint Come Alive

Even with a handful of eateries around Gulshan Avenue, it becomes challenging for people living or working in the area to find fresh quality food at a reasonable price. Addressing this, the husband-wife duo Nafees Alam and Nadia Khan have introduced Farmhouse

4y ago

Ohana: For a rare Hawaiian treat in Dhaka

Dhaka’s culinary scene is getting more and more cosmopolitan, with waves of eateries opening up and popularising cuisines of various regions. Case in point: Ohana Diner which offers Hawaiian cuisine.

4y ago

CHT Express For an ethnic dine

Chittagong Hill Tracts is a realm of not just lush nature and rich languages, but ethnic cuisines as well. Sitting in Dhaka, you can indulge in the opportunity of tasting these traditional and truly unique flavours at CHT Express — a restaurant in East Kazipara.

4y ago

Sushi Samurai’s iftar buffet

In the mad frenzy that are Ramadan iftar offers, it often becomes difficult to decide which one to pick. After all, a dissatisfying meal after the anticipation and deliberation over myriad complicated offers is not pleasant. To save you some time, here is our review of Sushi Samurai

4y ago

Man Mo- From soul to bowl

As the oriental craze sweeps through the town, Man Mo joins the club as the latest and newest place in Gulshan 1 to visit if you are in the mood for some sushi or dim sums.

5y ago

The Green Lounge experience

The restaurant stretches 22,000 square feet, with a seating capacity of 500 patrons. The Green Lounge team comprises of 80 staff members who are experts at

5y ago

Izakaya: for the love of fusion Japanese

If the wedding hullabaloo and the repetitive rich food, however delicious, gets to be too much, or if you happen to be among the lucky couples who got hitched this

5y ago

Taste the Real Thai

“Have you eaten yet?” One of the first things Thais ask upon meeting someone, that singular question perfectly describes the passion locals hold for the legendary cuisine.

5y ago

Storm in a cup: a home away from home

As you get off the elevator and head straight through what seems like the veranda of a home, you come across a big wooden door that welcomes you. The first few steps might confuse you, but rest assured as you are not trespassing in someone else's home; this serene and homely place is called Storm in a Cup.

5y ago

In the kitchens of Finger Lickin' Good!

Picture this - a global fried chicken joint, with all the trims of the place, packed with people enjoying their time. You go up to order, and naturally take a peek behind the cashier. The part of the kitchen/prep-area is visible, but not all of it. You wonder what really takes place. Is it possible to actually take a look?

5y ago

Sushi in Dhanmondi: The Tao-Town way!

In search of sushi, a group of six friends would always end up on the 'other side' of Dhaka. Their common love for the gastronomy world, specifically pan Asian/Asian fusion food led to the realisation that Dhanmondi lacked a descent eatery that offered the authentic flavours of Thai, Vietnamese, and Japanese cuisine.

6y ago
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