The Westin Dhaka
Chef Asad — The King of Pastry
Ever since the beginning of his career in 2007, Chef Mohammed Asaduzzaman Noor has been a part of The Westin Dhaka. After completing his internship at Pan Pacific Hotel, he got the opportunity to work with The Westin Dhaka and has not looked back since.
International Chefs Day Celebrated at The Westin Dhaka
International Chefs Day is celebrated each year on 20 October across the whole world, as well as at The Westin Dhaka.
New signature desserts at The Westin Dhaka by chef Asad
Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.
Culinary Treats from China at The Westin
The Westin Dhaka is currently holding a Chinese food festival, 'Culinary Treats from China'. The festival started on 7 August and is going to end on 13 August, 2017.
Diners Club International Presents ‘Straight From Kitchen’ - Episode 1
This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce
Westin presents Wedding Festival 2016
The Westin Dhaka - in association with event management agency 'Festivity' - proudly presents Wedding Festival 2016. The glamourous two-day event will commence on October 21 at the Grand Ballroom of The Westin Dhaka.
news flash / Westin's exciting sehri event
The Westin Dhaka - in partnership with Pepsi, Etihad Airways and Foodbank - undertook a sehri event, titled 'Seheri Sensation', on June 24 at the hotel's Grand Ballroom.
Chef Asad — The King of Pastry
Ever since the beginning of his career in 2007, Chef Mohammed Asaduzzaman Noor has been a part of The Westin Dhaka. After completing his internship at Pan Pacific Hotel, he got the opportunity to work with The Westin Dhaka and has not looked back since.
International Chefs Day Celebrated at The Westin Dhaka
International Chefs Day is celebrated each year on 20 October across the whole world, as well as at The Westin Dhaka.
New signature desserts at The Westin Dhaka by chef Asad
Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.
Culinary Treats from China at The Westin
The Westin Dhaka is currently holding a Chinese food festival, 'Culinary Treats from China'. The festival started on 7 August and is going to end on 13 August, 2017.
Diners Club International Presents ‘Straight From Kitchen’ - Episode 1
This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce
Westin presents Wedding Festival 2016
The Westin Dhaka - in association with event management agency 'Festivity' - proudly presents Wedding Festival 2016. The glamourous two-day event will commence on October 21 at the Grand Ballroom of The Westin Dhaka.
Westin's exciting sehri event
The Westin Dhaka - in partnership with Pepsi, Etihad Airways and Foodbank - undertook a sehri event, titled 'Seheri Sensation', on June 24 at the hotel's Grand Ballroom.
