food-borne diseases
Editorial / Make food safe, avoid deaths
A preliminary report made public by the World Health Organisation (WHO) paints a bleak picture where 2 million people die of food-borne diseases globally.
April 9, 2015
Make food safe, avoid deaths
A preliminary report made public by the World Health Organisation (WHO) paints a bleak picture where 2 million people die of food-borne diseases globally.
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