Food Filled Eid
As we gear towards the second major Muslim celebration of the year -- Eid-ul-Adha -- food takes the centre stage.
And rightly so, because although food forms the cornerstone for all religious festivals, there are none quite so reliant upon gastronomic indulgences as Qurbani Eid.
By the end of this week, the menfolk (and some brave women too!) will fulfil their yearly rite of passage by exploring haats across the city and carving what they believe to be the best deals in livestock for sacrifice while their fairer counterparts will be designing ingenious menus to do the meat justice.
To make that task just that bit easier, this week Star Lifestyle celebrates Eid-ul-Adha by bringing to its readers a selection of time tested Qurbani favourites. Flip through Pages 13-15 for our eclectic columnist Selina Parvin's take on offal recipes and the ever more exciting beef shutki.
Bring the party to your table by experimenting with quirky moo-themed décor in bright autumn colours, prepare for the meat sweats and have a blessed, food-filled Eid!
Photo: Sazzad Ibne Sayed
Food Styling: Star Lifestyle
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