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     Volume 4 Issue 21 | November 12, 2004 |


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Books


Books on Ramadan

Hana Shams Ahmed

Ramadan
and Id-al-Fitr

Dianne M. MacMillan
Enslow Publishers; November 1994

Although the writing is choppy, the texts are well researched and have a great deal of information. A glossary and index as well as notes for parents, teachers, and librarians round out each title. Unfortunately, the photos, many in black and white, are poorly placed. Dull, dark and often hard to see, they suffer from confusing captions as well. In the text, the caption reads, "...children are enjoying traditional food," yet the table is laden with Pepsi-Cola. If you are willing to overlook the technical problems with the illustrations, this book might be the adequate choice.


Ramadan
Susan Douglass

Carolrhoda Books; February 2003

After presenting the most basic facts about Islam, Douglass focuses on the celebration, beginning with the new moon of the ninth month of the Islamic calendar and continuing through the ensuing feast of Eid al-Fitr. Reeves's abundant, framed illustrations in pastel colors provide detailed windows on the observance and show adults and children in traditional and Western dress, in various settings. An easy-to-read, well-organised introduction.

 

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