Home   |  Issues  |  The Daily Star Home | Thursday, January 29, 2004

 

 

 

 

Korbani'r Eid

(Not the way a bull might see it)

By Hamdu Mia

Eid-ul-Azha is here and every oli-goli of Dhaka is already getting filled with cows and goats and occasionally camels. For this very short period of time, hamba-hamba and baa-baa are noises you'll encounter more often instead of the familiar honking horns of Dhaka traffic. Four legged beasts will now walk in line with four-wheeled beasts and the former will take up the garages and the driveways of the former, even if it's just for a day. Smog will be replaced by ammonia and other gases coming from you-know-where and very few people will even complain about it. Little kids will be busy surveying all the cows in the area, not all the upcoming games and cartoons. That's what Korbani'r Eid is all about, with its own festive and colourful mood.

A lot of chaos goes on at the time of slaughtering. Four to five people struggle to bring the sacrificial bull down and lots of people surround the struggle to watch it. Although the bull is finally pinned down, the feat of slaughtering it is hard to achieve. The main difficulty is attributed to the fact that the hired butchers aren't actually butchers, they're rickshaw-walas. Statistics will show that the total number of animals slaughtered during Eid exceeds the total number of butchers by a huge margin. So who's to slaughter all the cows and chop the meat? Who else but rickshaw-walas? Korbanii'r Eid is the time when many rickshaw-walas become butchers for a day. They voluntarily go from one area to another offering their services. What's more interesting is that they carry out this part-time service with ample preparation. Every group of rickshaw-walas comes equipped with enough "da"s, "boti"s, "chaku"s and other sharp stuff. (Sometimes I wonder what they do with all those knives when Eid is not around.)

Now let's come back to the chaos I was talking about. (By the way, I'll refer to the rickshaw-walas as butchers from now on; they deserve to be called butchers.) As the butchers have a tough time wrestling with the bull, our fathers, uncles and other murubbis keep shouting at them relentlessly from close by. They keep cursing the butchers for their incompetence. (Ei tomra kaaj paaro na, kon akkele ei kaaj korte aascho!) Meanwhile, they also curse themselves for being so foolish to appoint rickshaw-walas as butchers. (Ish, kon dukkhe je tomader moto bekubder kaaj dilaam!) However, while engaging themselves in this act of jharajhari, they forget that they are being ungrateful towards the ever so benevolent rickshaw-walas, who are doing a great favour towards society by filling in as butchers on Eid day. The rickshaw-walas should be rewarded for their heroic role. (At least they don't fool around like the UN!) Had there been no such rickshaw-walas willing to become a butcher, what would've happened to all those bulls? And what would've happened to all the fokirs waiting eagerly for the meat?

Speaking of fokirs, I was once perplexed by scenes I saw at the Banani graveyard on Eid day. I went there around evening and was confronted by a huge mass of people gathering busily at the place. The mass consisted mostly of beggars and the like who had all come there with one common objective sell the meat they had gotten that day. They were all selling it to some buyers who were giving them rates lower than that of the market price. That means the buyers would be selling this meat at the market at a profitable price. (Wow! Modern commerce works in an extremely intricate fashion! You'd never know it unless you've seen things in Bangladesh!) That experience answered many of my queries. I always wondered what beggars do with all that meat! They don't have enough money to get all the spices and stuff to cook it properly, nor do they have freezers like us higher class people who'd rather stack the meat up in their freezers for months to come. So how could the beggars ever consume so much beef and mutton? Thus I guess selling the meat is the only choice they have.

You can't deny that Korbani'r Eid is much more disorganised compared to Eid-ul-Fitr, since it involves the holy duty of sacrificing an animal. That's why it gets really messy. Cleaning up all the manure and blood takes a lot of trouble. The smell remains for days while the stains remain for weeks. Who can miss the nauseating entrails that are left lying around in the all the garbage dumps, something that our city corporation would have gladly overlook, judging by its nature? Our surroundings are not the only thing that gets messed up. Every Eid my father manages to get blood stains on his punjabi, if not anything worse. Sometimes I feel sorry for the hujur that comes to slaughter the animal by the neck. he gets drenched in blood from neck to toe and looks a real mess indeed. These hujurs do a really good job, not like the ones that shout for nothing in political meetings.

I have lots of funny memories related to Eid-ul-Azha. I always enjoy looking after our bull myself, even since the time when I was just a kid. I remember crying like a girl on the very first Eid I can recall since I had become too attached to the bull. (Apparently I had made it my pet!) I'm sure Eid brings lots of people cheerful experiences. (Well, back then seeing my newly found pet being slaughtered mustn't have been a cheerful experience!) Korbanii'r Eid is the second largest festival for Muslims in our country. No wonder it brings us joy and happiness! One last thing: EID MUBARAK!


Opportunity Sends 1st Mars Image

Opportunity's successful touchdown brightened the mood of those working on the Mars mission, who have been struggling to restore Spirit, the first of the two rovers sent to Mars, to full operation.

"It does look like we landed about 24 kilometers downrange from the center of the target. We are still a little bit uncertain on that," said Richard Cook, deputy manager for the Mars Exploration Rover project. "I think we're going to have a good place for science."

NASA chief Sean O'Keefe opened a bottle of champagne in celebration. "What a night!" he exclaimed.

Meridiani is a flat, open plain that appears to be covered in a mineral deposit called hematite, which on Earth almost always forms in an environment that includes liquid water. Scientists have no idea how the hematite got there.

They plan to use the robot's instruments to determine whether the grey hematite layer comes from sediments of a former ocean, from volcanic deposits altered by hot water or from other ancient environmental conditions.

Theories that Mars was once awash with water got a dramatic bolstering from data relayed to Earth recently by Europe's unmanned orbiter, Mars Express.

Initial results from Mars Express sketched an image of a planet whose surface was once sculpted by seas and glaciers and confirmed indications that its South Pole is capped by frozen water, the European Space Agency said.

Spirit and Opportunity, the two golf-cart-sized solar-powered rovers, were to study the dusty Martian surface's geological characteristics for three months to determine whether the Red Planet ever had conditions conducive to life.

But Spirit's breakdown came just as the rover was to begin searching for signs of past life-sustaining water. The probe, which functioned flawlessly after its Jan. 3 landing in Gusev Crater on the other side of the planet, has been plagued with communications problems since Wednesday.

NASA said a signal was received Friday from the solar-powered rover by one of the giant antennas of the international Deep Space Network near Madrid. Engineers planned to ask Spirit to provide further information about its condition in an effort to work out why the rover fell silent.

While engineers have made progress on figuring out what's wrong with Spirit and taking steps to try to fix it, officials worried the problems could take weeks to sort out, and may never be entirely resolved. They're also concerned about the quality of scientific data Spirit will eventually be able to provide.Jan. 25, 2004 Scientists marveled Sunday as Opportunity, the second of two roving Mars probes, transmitted its first images from the planet's surface, putting an $820-million research program back on track.

The black-and-white and color photos showed the probe resting on a plain near a rock outcropping in an area of Mars known as the Meridiani Planum, where Opportunity touched down at 9:05 p.m. PST Saturday (12:05 a.m. ET Sunday).

"I am astonished. I am blown away. Opportunity has touched down in a bizarre, alien landscape," said Steve Squyres, the mission's scientific director. "It was exactly what it was in my wildest dreams.”
-AFP

 

 
 

home | Issues | The Daily Star Home

© 2003 The Daily Star