Curry

In conversation with chef Dominic Chapman: Curry, spices, and much more

In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.

Seagull turns orange after falling into curry

A seagull turned bright orange after falling into a vat of curry.

October 30, 2022
October 30, 2022

In conversation with chef Dominic Chapman: Curry, spices, and much more

In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.

June 10, 2016
June 10, 2016

Seagull turns orange after falling into curry

A seagull turned bright orange after falling into a vat of curry.

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