Sweet Doi Bora

Ingredients:
1 cup soaked overnight chana dal
½  tsp baking soda, 1 tsp salt
½ tsp zeera, 2 cups yoghurt
 5 tbsp sugar, ½ tsp chilli powder
Chat masala to taste
Oil for frying
Water ¼ cup
Method:
Soak chana dal overnight, then drain the water and add baking soda, salt, zeera and chilli powder and blitz by adding little water at a time. Don't make it too runny. Now make them into 'boras' and fry them and keep aside (don't put them in water as yet). Now make your yoghurt, whip it and add water, and sugar.
Now in lukewarm water soak the boras for few seconds and drain the excess water by pressing between palms. Now garnish with chilli powder and chat masala.