Covid's impact on health, nutrition: World must work together, says PM
Prime Minister Sheikh Hasina today stressed the need for taking urgent steps collectively to address the Covid-19 challenges and its impacts on public health and nutrition.
"The ongoing Covid-19 pandemic has created a significant setback in our nutrition initiatives. Urgent actions and united efforts are needed to address the challenges of Covid-19," she said.
The prime minister said this while addressing the Nutrition for Growth Summit (N4G), Japan virtually.
Prime Minister of Japan Kishoda Fumio also spoke at the summit. Its theme is Food, Health and Prosperity for All.
Sheikh Hasina placed five proposals before the world for ensuring healthy and nutritious diets for this growing population.
The international community needs to work together to address the challenges of Covid-19, including its impact on nutrition programs, the PM said in her first proposal.
In her second proposal, Hasina called for enhancing collaboration to advance research for growing high-yielding nutritious food.
The PM, in her third proposal, said for building food banks at regional and global levels to stay safe and secure during disasters.
In her fourth proposal, Hasina stressed the importance of exchange of best practices and expertise for increasing nutrient contents in food.
Finally, she asked the developed nations to disburse the committed climate adaptation fund to adapt to the climate-led extreme events that hamper food production in the developing world.
Hasina said ensuring nutrition for all citizens is a daunting task. But, she said, investment in nutrition security generates high socio-economic returns leading the way to sustainable growth and development.
Talking about Bangladesh, the prime minister said the country has made immense achievements and substantial progress in the economy, food security, health, and nutrition during the last one decade.
"We've taken a slew of initiatives to enhance the nutritional status of disadvantaged people," she said.
In this regard, Hasina mentioned that allowances have been introduced for vulnerable groups under social safety-net programmes. Insolvent pregnant and lactating mothers were given cash allowances.
She also said midday meals were introduced for school students. "We're diversifying production of grains, vegetables, fish, meat, eggs, and fruits with the goal of increased food security and improved nutrition. Our actions have started giving dividends."
Hasina said the poverty rate in Bangladesh came down to 20.5 percent from 31.5 percent during the past one decade. The country is on track for achieving its child nutrition status as malnutrition rates have also declined, she added.
The PM said stunting of children decreased from 43 percent in 2007 to 31 percent in 2017 which is now below WHO critical threshold. Overweight among under-5 children is 2.4 percent whereas regional rate is 5 percent and global 6 percent, she added.
The PM went on saying, "We aim to strengthen our commitments made at earlier nutrition Summits to achieve the SDGs and improve nutrition outcomes in line with our Five-Year Plan."
The prime minister pledged to address the double burden of malnutrition through 12 commitments which are aligned with SDGs.
"These will be achieved through a multi-sectoral approach, leveraging both domestic and development finances," she added.