Traditional Indonesian delicacy for Eid al-Fitr celebration

Vendors prepare "ketupat" the traditional Indonesian delicacy for Eid al-Fitr celebration on the sidewalks of Yogyakarta in Java yesterday. The ketupat contains rice grain wrapped in coconut leaves, cooked and served during Eid festivities and celebrations. Eid al-Fitr marks the end of the holy Muslim fasting month of Ramadan.Photo: AFP