Tangy, tasty kimchi! | The Daily Star
12:00 AM, October 11, 2016 / LAST MODIFIED: 12:00 AM, October 11, 2016

Tangy, tasty kimchi!

This Korean delicacy is indeed a mouth-watering delight. Often served as a complimentary side-dish in Korean restaurants, the fermented food has many beneficial mirco-organisms. Kimchi is made with a large number of vegetables and other goodies: cabbages, garlic, ginger, red pepper, etc. Therefore, a serving of kimchi is a packet of items that boost your health in multiple ways. It's tasty and it's healthy - a favourite! Try it out today in your favourite Korean restaurant in Dhaka!

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