Jazz up your dishes with PRAN Hot Tomato Sauce
The triad of flavours in PRAN Hot Tomato Sauce that includes a little bit of sweet, tangy, and spicy can be used as a dip for various fried delicacies and can also add zing to any savoury dish, heightening its flavour profile.
Chicken cashew nut salad is one of the many dishes that can be prepared using PRAN Hot Tomato Sauce.
Ingredients
300g chicken breast fillets
½ cup yellow bell pepper
½ cup green bell pepper
2 spring onions
2 cloves garlic
100g cashew nuts
½ cup corn flour
1 tsp salt
1 tsp chilli powder
1 tsp sesame oil
Vegetable oil for frying
For the stir fry sauce —
½ tsp Sichuan pepper
1 tsp Chinese 5 spice
3 tbsp soy sauce
1 tbsp vinegar
1 tsp fish sauce
2 tbsp PRAN Hot Tomato Sauce
1 tbsp chilli sauce
½ tsp corn flour
Method
Cut chicken into strips and sprinkle over chilli powder and salt. Dust with corn flour to coat well and deep fry the pieces in hot oil. Once golden brown and crispy, drain them.
In a wok, take one tablespoon of vegetable oil and toast the cashew nuts for a minute. Remove them and add sliced garlic and onion. Sauté for a minute and then add chopped bell peppers.
Cook this for a while and add back the chicken and cashews. Combine the ingredients for stir-fry sauce and pour it over. Stir well to combine until the sauce thickens and turns glossy.
Lastly, finish off with a drizzle of sesame oil and chopped spring onion greens.
By Fariha Amber
Food and Photo: Fariha Amber
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