IOM-FAO initiative to support families
A farming initiative, backed by international agencies, is bringing new opportunities and improving nutrition for families living on the Bangladesh-Myanmar border, said International Organization for Migration (IOM), yesterday.
The UN Food and Agriculture Organization (FAO) and the IOM with support from the US State Department's Bureau of Population, Refugees and Migration (PRM) will implement the initiative.
“I used to plough my land with a spade. This will make it much easier,” said Ayesha Begum, trying out the controls of a new mechanical power tiller.
“I can grow more produce and sell some at market and use some myself. It will bring a little profit, but if people can buy things from me at a good price and live better, that will make me happy,” added the 35-year-old small-scale farmer.
Ayesha's machine is one of dozens being given to 24 community agricultural associations in the Teknaf and Ukhiya sub-districts of Cox's Bazar, Bangladesh, as part of a US$ 3 million programme to support agricultural livelihoods and forestry in the area.
As well as power tillers, farmers involved in the project are receiving seeds to produce high-nutrient vegetables, such as spinach and amaranth.
They are also receiving high-efficiency water pumps and organic fertilizer to reduce exposure to harmful chemicals.
In the past six months, almost 700,000 Rohingya refugees have fled violence in Myanmar. Since the influx began, local residents in the Cox's Bazar have been struggling with major challenges from overstretched infrastructure to major hikes in food prices.
“Not just agriculture, but education, health, and community infrastructure... are under tremendous pressure because of the influx,” said Mohammad Abul Kalam, Commissioner of the Refugee Relief and Repatriation Commission in Cox's Bazar. “Thanks to IOM and FAO, this [project] is aimed at compensating some of the losses suffered by farmers in Ukhiya and Teknaf,” he added.
“The initiative has three main aims: to provide high quality, nutritious food; increase income for local farmers; and improve the quality of life for everyone in this area. This is part of a five-year project with the agriculture and forestry departments, which will also include regeneration of the local forest,” said to Peter Agnew, FAO's emergency response coordinator in Cox's Bazar.
“The goal is to enable local farmers to produce enough nutritious fruit and vegetables to be able to allow the World Food Programme to reduce its reliance on bringing food in from outside the region to feed the refugees,” said Agnew.
“The host community here in Cox's Bazar has extended a very generous welcome to the refugees in their time of need. However, there's no doubt that the sudden and rapid arrival of almost 700,000 people in the past six months have added further pressure on the local population and infrastructure,” said Manuel Pereira, IOM emergency coordinator in Cox's Bazar.
“Supporting host communities with projects such as this bring multiple benefits and forge positive interactions between them and the refugees. It allows local farmers to improve their livelihoods while developing sustainable ways to meet the vital nutritional needs of the refugee population,” he added.