Wild Flavours From Wild Fish | The Daily Star
12:00 AM, December 08, 2017 / LAST MODIFIED: 01:38 AM, December 08, 2017

Wild Flavours From Wild Fish

As canals, ponds, and rivers dry up around the country, it proves to be fortuitous for fishermen. With fish farms facing a lull, wild fish have begun flooding the market. These fish are highly favoured by fish lovers given their taste and natural freshness. Koi, katal, pangash and chitol are among some of the wild fish found in the markets of Karwan Bazar, Shantinagar and Jhigatola. The prices of the wild fish are a bit higher. Where a rui or rohu from a farm will set one back around Tk 300, a wild rui will cost between Tk 350-400. Wild fish are considered to be more nutritious and come winter, they arrive as another treasured bounty of the season. Apart from canals and ponds, the rivers Padma, Meghna, Jamuna and Halda are other water bodies from where these fish are caught.

Photo: Anisur Rahman

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