The three-day “National Vegetable Fair” held at the capital’s Krishibid Institution last month attracted veggie lovers from across the country. The aim of the fair, with the theme ““Safe Vegetables for Good Health and Nutrition”, was to motive people to consume vegetables and ensure safe vegetable production. During the event, a variety of fresh vegetables, including cabbage, cauliflower, tomato, cucumber, and eggplant, were put on display, to the delight of the visitors. The agriculture ministry organised the programme at a time when the country has ranked third in the globe for producing vegetables.
Photo: Anisur Rahman