Food
Light and delicious: Shrimp recipes for summer
Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!
A tale of two polaos: Ilish and Kaju polao recipes
Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy, nutty surprise that promises to add a dash of opulence to your dining table.
Inviting children over for Eid? Try out these delicious recipes!
Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.
#Perspective / Meet the achar artisan of Dhaka: Mohammad Siraj's culinary journey
If you are an urban explorer of Dhaka, the achar carts — found in different alleys and gullies of the city — would not be something surprising for you. However, if you haven’t been to Gulshan 1 DNCC Market yet, unfortunately, you have missed a vibrant emissary of tradition and taste, thanks to the variety of achar he sells.
Soupy Korean Kimchi Noodles: A fusion delight
Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!
Achar chronicles: From sun-drenched rooftops to digital marketplaces
For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with jars of achar.
Eid recipes all around the world
If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
Fruitful delights: Easy-to-make recipes to round out your meals
Dive into a culinary journey that’s as refreshing as a dip into a cold pool on a hot day with these delectable recipes that promise to beat the heat. Whether you’re looking to impress guests at your Eid get-together or just indulge in some homemade comfort, these recipes are your ticket to a deliciously authentic experience.
#Perspective / Fading traditions, rising innovations: The story of Bangladesh’s rural kitchens
From traditional setups to ones full of modern amenities, the evolution of the rural kitchen in Bangladesh reveals an interesting narrative.
Light and delicious: Shrimp recipes for summer
Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!
A tale of two polaos: Ilish and Kaju polao recipes
Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy, nutty surprise that promises to add a dash of opulence to your dining table.
Inviting children over for Eid? Try out these delicious recipes!
Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.
Meet the achar artisan of Dhaka: Mohammad Siraj's culinary journey
If you are an urban explorer of Dhaka, the achar carts — found in different alleys and gullies of the city — would not be something surprising for you. However, if you haven’t been to Gulshan 1 DNCC Market yet, unfortunately, you have missed a vibrant emissary of tradition and taste, thanks to the variety of achar he sells.
Soupy Korean Kimchi Noodles: A fusion delight
Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!
Achar chronicles: From sun-drenched rooftops to digital marketplaces
For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with jars of achar.
Eid recipes all around the world
If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
Fruitful delights: Easy-to-make recipes to round out your meals
Dive into a culinary journey that’s as refreshing as a dip into a cold pool on a hot day with these delectable recipes that promise to beat the heat. Whether you’re looking to impress guests at your Eid get-together or just indulge in some homemade comfort, these recipes are your ticket to a deliciously authentic experience.
Fading traditions, rising innovations: The story of Bangladesh’s rural kitchens
From traditional setups to ones full of modern amenities, the evolution of the rural kitchen in Bangladesh reveals an interesting narrative.
Usual suspects and the debatable: What are your favourite iftar items?
The dining table during iftar is often crowded with delicacies of all sorts. The assortment includes traditional iftar items and not-so-traditional items which may even border on eccentricity that leaves others questioning about your taste (and sanity). Call it "iftar cuisine" if you like, as an iftar spread is a whole different genre of food altogether!
