Spicy and Scrumptious
Chilean Snowfish with Sauteed Spinach
The Chilean Snowfish or the Chilean Seabass is a rare and expensive delicacy. With very limited availability, this fish is a tasty and unique treat for seafood lovers the world over. Procuring it is harder than preparing it, although it is totally worth the effort!
Ingredients
150 gms Snow Fish
200 gms Spinach
10 gms Garlic
5 gms White Pepper
Butter as required
10 gms Olive Oil
5 gms Salt 5
5 gms Soy Sauce
10 gms Sea Salt
10 gms Red Miso
1 pc Yellow Lemon
1 pc Red Ginger (Hazikami)
1 pc Parsley Leaf
Procedure
Bake the snowfish for 25 minutes in a Special Combi Oven, if you happen to have one available. Next, take the spinach and fry it in a mixture of olive oil, salt, garlic, white pepper, butter and soy sauce. Place the baked snowfish on top of the spinach on a dish. Decorate the dish with a drizzle of Miso sauce, Yellow lemon, parsley leaf and red ginger.
Devil's Breath Spicy Jalapeno Roll
The name speaks for itself. For the lovers of spice, this dish will set your taste-buds and light a fire that you may have been missing all this time! A must have for spice lovers!
Ingredients
1/2 pc (Sea Weed Leaf) Kim Pata
30 gms Japanese Sticky Rice
20 gms Avocado
10 gms Cucumber
30 gms Tuna
15 gms Tobiko Fish Egg
50 gms Spicy Mayo
1 pc Crab Stick
15 gms Onion Leaf
Sesame Seed as required
1/2 pc Jalapeno
Procedure
Put Sticky rice mixed with sesame seed on top of the Sea Weed Leaf. Turn it on the other side and add avocado, cucumber, tuna, jalapeno and then roll them all up together. Top it with a Crab stick and cut the rolls into smaller pieces. Put the spicy sauce, onion leaf and Tobiko fish egg on top of the rolls and serve.
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