• Sunday, December 22, 2013

Cover Story


Photo: Sazzad Ibne Sayed
Source: Photo: Sazzad Ibne Sayed
Photo: Sazzad Ibne Sayed
Source: Photo: Sazzad Ibne Sayed

The chills of winter evenings almost seem to demand the smoke billowing out of a grill with a group of people standing around it, drawn by its warmth and of course, delectable offerings. But the notion of the barbecue has too often been restricted to burgers, hot dogs and tandoori chicken -- there is so much more to tantalise the taste buds if just a little more effort, time and preparation is put in. The humble barbecue can then transform into a fine dining experience that will make the outdoor grilling fiesta a regular winter event because all your guests will be coming back for more.
Chef Abdullah Tareq leaves no slab of meat unflipped in bringing to us mouth-watering barbecue recipes, with visuals of tender meat melting off bones. Follow his recipes to the T to experience a gourmet night out like never before.



Published: 2:31 am Sunday, December 22, 2013

Last modified: 8:08 pm Sunday, December 22, 2013

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