Deshi Mix
Kebabs mouth-watering grilled delicacies
The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.
Delicious rice recipes for Eid
Rice is a staple in any kitchen and with many different types. It lends itself to a limitless number of recipes. Each type of rice has its own taste, texture and unique properties that work well with different cooking applications. And you can use that variety to your advantage by cooking up simply mouth-watering dishes this Eid.
Flavourful kachchi recipes for Eid
Kachchi biriyani literally means ‘raw biriyani,’ and is also known as ‘kachchi yeqni’ as the unique feature of this preparation is that the raw meat and rice are cooked collectively in steam.
Dishes with the magic of chilli peppers
Chilli peppers are the fruit of capsicum pepper plants, notable for their hot flavour. They are members of the nightshade family, related to bell peppers and tomatoes.
Dishes that go great with pickles
During the mango season, in summer, in our country, one can see at least two or three glass jars full of pickled raw mangoes maturing in the sun outside many homes. This typical mango pickle is most popular here.
Promotional Content / Snacks
5:00 or 6:00 PM in the evening and you crave something to munch! You can eat it as is or along with delicious dips and sauces. A snack is a portion of food often smaller than a regular meal, generally eaten between meals. You can even serve them as starters or finger foods during a party or festival or along with a meal.
The world of delicious small fishes
Many people don’t know that small fishes are a rich source of important micronutrients including iron, zinc, calcium, vitamin A and D, phosphorus, magnesium, selenium, as well as high quality protein.
Eid Snacks
With Eid fast approaching, you know you are in for a treat, as all the main dishes for lunch and dinner will be on form. But what about those moments in-between, when you do feel peckish, but can’t really handle the heavy main dishes?
Comfort food during Ramadan: Stew and Others
The holy month of Ramadan brings with it a fresh wave of festive cheer. It is a time of self-reflection, to focus on the soul rather than the body and an opportunity to reconnect with our faith.
Sherbets aplenty
We all make normal lemonade but ever thought of adding cucumber to it? If no then try it now; the drink is so refreshing that if you try once, you will be hooked to it.
The perfect meal
A simple and easy recipe of rice tossed with butter and salt, which tastes great with all kinds of meat, fish, daal, and vegetables. Although only a small amount is used, you can actually feel the rich, buttery taste of this preparation.
Jaggery recipes
Winter offers a wide variety of seasonal goodies, and one such goody that you can add to your diet is jaggery (gur). Although it is hugely popular in South and Southeast Asia, many are unaware as to where jaggery is made of.
Jamai khatir
Pampering the newest member of the family starts with the mother-in-law treating the newly-wed groom with sherbet. This refreshing drink recipe has coconut water, the soothing texture of tender coconut meat, and the pleasant aroma of rose syrup.
Delightful recipes
Both the breast and the leg portions are well-exercised muscles with plentiful fat, which gives an additional richness that chicken and turkey just do not have. In addition, duck breasts are thinner, flatter, and blockier than other poultry breasts, and their wings are longer.
Vegetable feast
This is a delicious Bengali side dish, easy to rustle up, and goes well with rice. Sheem shorshe tastes heavenly when simmered in mustard paste until soft and tender.
