Celebrate Dewali at Amari Dhaka
On the occasion of Diwali on October 19, the Indian subset at Amari Dhaka will offer exclusive Indian cuisines.
The menu includes Bihari Shikh Kabab -- deliciously cooked chunks of lamb that melt in your mouth -- followed by Special Chicken Tandoori that is cooked with much diligence to offer the classic taste. Then there is Prawn Hariyali, where the prawn is cooked in lemon and an assortment of spices, giving it a delicious taste for anyone to appreciate. The Fish Malai Kabab is also another addition to the seafood selection of the menu that complements in its mild yet generous taste.
All these and many more will be available at Amaya Food Gallery, which is the signature restaurant of Amari Dhaka.
The lunch and dinner menus are priced respectively at Tk 1,999 and Tk 2,499. For reservations, call 01878422222.
Comments