This May, The Westin Dhaka will be offering BBQ lovers a huge variety of scrumptious BBQ dishes with Australian and Mongolian flavours at the poolside restaurant Splash. Guests can enjoy spicy and tangy Australian BBQ (A la-carte) and Mongolian BBQ buffet platter every Thursday, Friday and Saturday from 6.30pm to 10.30pm.
The Australian a la-carte menu will be presenting T-bone steak (Tk 4500), Lobster thermidor (Tk 4500), Rack of lamb (Tk 2800), Spring Chicken (Tk 2800), Sea scallops (Tk 3000), Mixed seafood platter with a variety of Snapper, Salmon, Scallop and Prawn (Tk 3500). The Mongolian BBQ dish will be presenting a buffet including six types of salads with an arrangement of lamb, beef, chicken, turkey and/or prawn, which can be mixed by Pad Thai, Soba and Udon Noodles. There will be 16 types of vegetables and more than 10 varieties of sauces.
For more information or reservations please call 9891988.