The commission, in its annual session, is considering the adoption of several food safety and quality standards that countries depend on to safeguard the health of consumers, improve food quality and ensure fair practices in food trade. The commission is a body jointly set up by the UN Food and Agriculture Organisation (FAO) and WHO.

More nutritious infant formula
The revised standard for infant formulae and those for special medical purposes is based on the latest scientific understanding of the composition of breast milk.

"It is important to support breastfeeding and promote its benefits to infants and young children," said Dr Jorgen Schlundt, director of the WHO department of food safety, zoonoses and food-borne diseases. "However, in some instances, breastfeeding is either not possible or not appropriate. In these cases, one of the dietary options is the use of powdered formulae".

"Powdered infant formula is not a sterile product and can be contaminated with life threatening bacteria," said Dr Schlundt. "It is extremely important that these formulae are safe and properly labelled. The proposed standard will help save many infant lives in countries around the world."

Eggs and egg products
They are a major source of food for people in all countries and there is significant international trade in these products.

However, eggs and egg products are a significant contributor to salmonellosis - a major food borne disease worldwide.

Making wine safer
Another draft code up for adoption would prevent or reduce Ochratoxin - a contamination in wine. Ochratoxin A is a mycotoxin known to be toxic to the kidneys.

Technical assistance
The FAO/WHO Codex Trust Fund supported some 34 developing countries to attend the Codex Commission.

"FAO and WHO supports the efforts of developing countries to strengthen their national food safety systems to protect local consumers and to take advantage of international food trade opportunities. They also enable developing countries to participate more effectively in Codex work," said Ezzeddine Boutrif, chief of the FAO Food Quality and Standards Service.

FAO and WHO launched a Framework for the Provision of Scientific Advice and also presented the Global Initiative for Food related Scientific Advice during the meeting.

The 30th session of the Codex Alimentarius Commission run from 2 to 7 July.