Committed to PEOPLE'S RIGHT TO KNOW
Vol. 5 Num 761 Tue. July 18, 2006  
   
Metropolitan


GM foods pose threat to health, environment
Speakers tell dialogue


A group of environmentalists and NGO activists yesterday expressed concern over gradual introduction of Genetically Modified (GM) foods in the country, saying that such foods are harmful to human health and environment and a means to marginalise the small farmers.

Some companies and NGOs are trying to promote GM foods, which pose a threat to biosafety, but the government has no policy in this regard, they said at a dialogue on 'Genetic Engineering in Food and Agriculture: Threat to Farmers and Human Health'.

Jagrata Juba Shangha (JJS) and ActionAid Bangladesh in association with Food Security Network and the European Commission organised the dialogue at Civic Inn in the city.

Farida Akter, executive director of Ubinig, said the USAID-supported Biotech Activities is trying to promote fruit and shoot borer-resistant eggplant, late blight-resistant potato and drought- and salinity-tolerant rice, while GM papaya is also on the list of import.

"This is very alarming both for the agriculture and human health," she said in her presentation citing a number of examples where such foods have negative impacts.

Biotech industry claims that GM crops have higher yields, but in reality they have a lower yield or at best the same yield as non-GM crops, she said.

The industry's claim that GM crops need less pesticides has also been proved false, Farida Akhter said, adding that intensification of such crops increases possibility of monocultures, which is true for Argentina. The country used to be a granary of the world, but now it has soy monocultures and has become the exporter of oil feed for cattle in Europe and Asia, she said.

Quoting from a publication, GM Contamination Report, she said 39 countries are known to have been affected by an incident of GM contamination, illegal planting or adverse agricultural side-affects since 1996.

Centre for Sustainable Development (CFSD) Secretary General Mahfuzullah said the claim that GM crops will meet the increasing demand for food worldwide is not true. "There will always be hunger, because it is not related to food production but to politics. Bangladesh has become self-reliant on food production, but 40 percent of people still could not afford more than two square meals a day."

The farmers and the traditional cultivation system will be destroyed due to the dominance of profit-driven multinational companies trying to promote GM foods, he noted.

Pieter Jansen of Both Ends, a Netherlands-based environment organisation, said that there can be co-existence of GM, traditional and organic crops as is there in the European Union, but that requires national legislation if it is to be applied in any other countries.

JJS Executive Director ATM Zakir Hossain and ActionAid's interim Country Director Shoyeb Siddique also spoke at the dialogue moderated by Syeda Rizwana Hasan, director of Bangladesh Environment Lawyers' Association.